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PINK SALMON BOOM

In March 2026, I was the lead artist on a series of Seattle Times stories about pink salmon—a little-known species benefiting from climate change and reshaping Pacific Northwest food webs, from Chinook salmon to orcas. I combined data analysis, science illustration, and front-end development to approach the same body of research from multiple angles: building interactive charts, rendering illustrations, and writing and developing an interactive, scrolling story that transformed complex science into an engaging experience for a broad audience. Throughout the project, I collaborated with an environmental reporter, an international salmon expert, and the Washington Department of Fish and Wildlife to ensure accuracy. Despite its niche subject, the series performed strongly, drawing approximately 127,000 page views in the first two weeks, with 75% of traffic coming from search.

Explore selected graphics below, or view the interactive, scrolling story: “Why pink salmon became climate winners.”

Ruggerone, an international salmon expert, says pinks are benefiting from climate change. They mature in just two years and are less likely to encounter warming waters and degraded habitat that may be stressing other species. Their numbers have surged so much that pinks now make up nearly 80% of all North Pacific salmon.

As pink salmon grow in the open ocean, they compete for the same zooplankton that Chinook, steelhead, and other salmonids depend on. Southern resident orcas prefer Chinook but they are increasingly hard to find, especially in odd years when pinks are highly abundant.

Here’s a selection of illustrations from the scrollytelling feature, “Why pink salmon became climate winners.” I created the illustrations digitally in Procreate on an iPad, drawing inspiration from my background in traditional science illustration. Concurrently, I also built the scroller using HTML, CSS and Javascript, and added responsive labeling with ai2html.

Process

To get the colors right, I spent time observing pink salmon in person along the Green River. One thing field guides rarely capture is how vibrant these fish are when they’re alive in good lighting—or even shortly after death. Underwater, light quickly attenuates reds and pinks, making the fish appear much duller. Fish that have been dead longer also lose much of their color. Guidebooks vary widely in how they depict pink salmon, so seeing real fish up close was essential for building accurate illustrations.

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