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CULTURALLY RELEVANT PLANTS

View the online story published in The Seattle Times on May 7th, 2023.

Illustration depicting culturally relevant edible plants, including scallions, hibiscus (roselle and Asian sour leaf), and chrysanthemum greens, with brief descriptions for each plant.

Process

Here’s another draft I pitched to the reporters. They decided to remove the amaranth and corn.

I rendered the final art in Procreate and Adobe Illustrator.

Illustration of culturally relevant edible plants including amaranth, corn, scallions, chrysanthemum greens, and hibiscus, highlighting a program by Tilth Alliance in the Seattle area.

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